La Veracruzana has a long history. Our beans have been made fat free since 1967 and Martin has been feeding us in Northampton and Amherst with wholesome and healthy foods since the early 90\'s. The story is very deep and the historians are still cataloging the files.
Fish Tacos
At La Veracruzana we start are fish tacos with a great piece of cod we dusted in our special flour and pan fry it…we finish it with two warm corn tortillas and top it with cabbage, martin’s secret mayo sauce, cilantro, and tomato.
Election Night Party!
Election night party starting some time after 8pm. There will be free food after around 8:45pm. Ilan will host at are Amherst location and I will be in the Northampton location
Quetzalcoatl the Feathered Serpent
The god Quetzalcoatl, is the Feathered Serpent or Precious Twin. He is the god intelligence and self-reflection, a patron of priests. Quetzalcoatl is a primordial god of creation, a giver of life. With his opposite Tezcatlipoca he created the world. Quetzalcoatl is also called white Tezcatlipoca, to contrast him to the black Tezcatlipoca.
Seafood Flame
Huachinango a La Veracruzana. The great seafood dish from the state where I was born Veracruz. It starts with a great piece of Red Snapper and you just have to try it.
Martin
Hello ..thank-you for visiting La Veracruzana website. I moved to the Northampton area to be with the one that I loved. I just did not realize it would be Northampton who I truly love. I look forward to seeing you at either of our locations.
Enchiladas
Are Enchiladas are the classic California style enchiladas you have three choices of sauce Traditional enchilada sauce, Tomatillo sauce, and or mole poblano sauce. We then stuff them with just cheese or chicken and cheese to Spinach and cheese…check out are menu for choices. We also make the traditional enchiladas in the style that my cousin would make them for me in Mexico…and that is our Enchiladas de Domingo.
Huachinango a La Veracruzana
It starts with a great piece of Red Snapper and you just have to try it. The great seafood dish from the state where I was born Veracruz.