La Veracruzana has a long history. Our beans have been made fat free since 1967 and Martin has been feeding us in Northampton and Amherst with wholesome and healthy foods since the early 90’s. The story is very deep and the historians are still cataloging the files. It’s a lot of work, so they say it will take a few more weeks to finish. We thought you would understand. Check back soon, Martin promises it is going to win a Pulitzer.

Martin Carrae of La Vercruzana

If you have a story to tell about your Veracruzana experience, let us know and we can write it into the history books. Send it to our resident historian Martin Carrera (it is his story after all).


La Veracruzana Article